Numerous ingredients to enrich the BARF-menu.
A large portion of utilisable protein, ample roughage, easily digestible, gluten-free.
All these products are natural and without additives and are of food-grade.
Due to dehydration, the average shelf life is about 2 years.
1 g of dried vegetables corresponds to about 10 g of fresh produce.
Colour deviations due to different harvesting periods, etc. are possible but do not indicate a quality defect.
carbohydrates (starch), protein, fat, roughage, sodium, potassium, calcium, phosphorus, vitamin B1, vitamin B2, vitamin C